This is an amazing award winning Sparkling Non alcoholic wine. The grapes are from Spain and the manufacturing process is completed by a double fermentation process by the renown wine maker Roberto Vanin in Germany.

Low calorie, natural production, .5% alcohol content…………….superb taste!!!

TASTING NOTES

Fine bubbles release an expressive bouquet of crisp apple, juicy pear, zesty citrus, and a whisper of toasted notes.

Dry, fresh flavours with a rich finish that is well-balanced with a touch of minerality.

METHOD

This wine is double-fermented meaning that all the flavour comes only from the grapes, the terroir and the wine making process. There are no added flavourings, colours or sugar.