When it comes to wine, few debates are as enduring—or as passionately defended—as red versus white. Each side has it’s fans, Red wines are made from dark-colored grape varieties, typically fuller-bodied with rich, layered notes of blackberry, cherry, plum, tobacco, or even leather. White wines are often made from green or yellowish grapes, which range from bone-dry to lusciously sweet, with flavours like citrus, green apple, pear, or floral notes.

Red wines can be surprisingly versatile when it comes to pairing with both red and white meats. The key is to match the intensity and texture of the wine with the dish.

Pinot Noir:

The Moloko Bay South African Pinot Noir is a charming red wine that offers great value and easy-drinking appeal. It’s colour is a bright ruby red with a slightly savoury bouquet aroma with hints of red berries, its flavour consists of soft red berry flavours (think raspberry and cherry), subtle tannins, and a touch of minerality with fresh acidity. And this wine pairs well with both red and white meats, seafood, or simply enjoyed on its own.

Link: Moloko Bay Pinot Noir – Stellenbosch Delights

While red wines often steal the spotlight with meat, there are plenty of white wines that can hold their own with both red and white meats—especially when you consider the preparation and sauces involved.

Pinot Grigio:

The Farfalla Italian Pinot Grigio is a crisp, easy-drinking white wine that captures the refreshing charm of Italy’s northeastern vineyards. With a delicate citrus and green apple aroma, a palate that’s crisp and refreshing with hints of lemon, pear, and green apple, with an exceptionally smooth and clean finish, leaning toward the drier side. Ideal with seafood like lobster, prawns, shellfish, and also pairs well with light vegetarian fare, lean fish, and appetizers.

Link:Farfalla Italian Pinot Grigio – Waterside Wines

some more recommendations for red and white include:

Argentine Malbec:

The Beefsteak Club Beef & Liberty Argentine Malbec is a bold red wine crafted to complement hearty dishes—especially steak. It has an aroma of ripe black fruits with hints of plum and dark chocolate, a rich and juicy palate with soft tannins, layered spice, and well-integrated oak. With a smooth and lingering finish—designed to enhance the flavors of grilled or roasted meats. this makes it a perfect pair with steak, burgers, lamb chops, or smoky barbecue.

Link: Beefsteak Club Malbec: Popular and great quality from Argentina

Sauvignon Blanc:

The Italian Primi Soli Sauvignon Blanc is a refreshing white wine that showcases the vibrant character of Northern Italy. With a fresh and zesty aroma with notes of gooseberry, lime, cut grass, and elderflower, with a crisp and juicy palate with citrus, green apple, and herbal tones, and a clean and floral finish, with a touch of elderberry on the tail end. It also pairs excellent with shellfish, lean fish, and white meats—especially dishes with herbs like parsley or basil.

Link: Primi Soli Sauvignon Blanc: Delightful White Wine…. Waterside Wines